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LUCKY TEA DEPOT

Lakhi's Ginger Tea — Natural Ginger Extract Blended in Premium Assam CTC Tea

Lakhi's Ginger Tea — Natural Ginger Extract Blended in Premium Assam CTC Tea

The chai that clears your head and warms your chest in one cup. Lakhi's Ginger Tea is made with natural ginger oleoresin — a concentrated extract derived directly from real ginger root, not powder, not artificial flavour, not essence. Every cup delivers the full warmth and sharpness of fresh ginger, combined with premium Assam CTC tea. The result is a chai that is bold, warming, and deeply satisfying — the kind of cup that works as hard as you do. "Kickstart your day with a cup of Ruhani or Broken Leaf or Ginger tea. The entire day you will feel energised and positive." — Lakhi's customer 250g makes approximately 80 cups. At ₹220, that's just ₹2.75 per cup of natural ginger chai.
  • Natural ginger oleoresin — concentrated real ginger extract, not powder, not artificial flavour
  • Naturally certified ginger — genuine, traceable, and 100% free of synthetic additives
  • Bold Assam CTC base — strong enough to carry the ginger heat perfectly
  • Warming, sharp, and deeply satisfying — the cup that gets you going every morning
  • 100% natural ingredients — no artificial flavours, no colours, no preservatives
Rs. 220.00
Rs. 220.00
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250g = ~80 cups. Just ₹2.75 per cup of natural ginger chai.
Looking for a gift? Our Ginger Tea Gift Tin is beautifully presented — perfect for health-conscious friends, family, or anyone who loves a warming, natural cup of chai. 🎁
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Bold. Warming. The Chai That Actually Does Something.

Why Oleoresin — Not Powder, Not Essence?

Most ginger teas on the market use one of two things: dry ginger powder, which can feel gritty and loses its potency quickly, or artificial ginger flavouring, which gives you the smell but none of the real heat.

Lakhi's Ginger Tea uses natural ginger oleoresin — a concentrated natural extract obtained directly from ginger root. Oleoresin captures the full spectrum of active compounds in ginger: the volatile oils that give it its sharp aroma, and the gingerols that deliver the warming heat you actually feel in your chest. It is more potent than powder, more consistent than fresh ginger, and completely natural — certified by our supplier with no synthetic solvents or carriers.

When you brew a cup of Lakhi's Ginger Tea, the ginger is not just flavour sitting on top. It is fully integrated into every sip — warm, sharp, and real.

The Assam Base That Makes It Work

Ginger needs a tea strong enough to hold it — something with enough body to complement the heat rather than be overwhelmed by it. Lakhi's uses the same premium Assam CTC base as our Masala Chai: bold, malty, full-bodied. The ginger and the tea work together, not against each other. The result is a cup that is spiced but not one-dimensional — the malt of the Assam comes through, and the ginger finishes warm and clean.

When to Drink Ginger Tea

Ginger Tea is the most purposeful cup in the Lakhi's range. Customers reach for it first thing in the morning to wake up properly. After a heavy meal to settle the stomach. During monsoon season when the air turns damp and the body wants warmth. On days when a cold is coming and you want to get ahead of it. It is the chai that does something — not just a pleasant drink, but a cup with intention.

What Makes This Lakhi's?

Natural certification on the ginger extract. Premium Assam CTC base. Consistent blending since 1975. No artificial anything — ever. Packed fresh, sealed airtight, delivered pan India. The same cup, every single time.

Ginger has been a part of Indian wellness traditions for centuries — warming, settling, and energising. Lakhi's Ginger Tea brings that tradition into your daily cup, naturally.

Why People Love This Tea

🫚 Real ginger oleoresin — concentrated natural extract, not powder, not artificial flavour

☕ Bold Assam base with genuine ginger heat — a cup that actually warms you from inside

🌧️ The monsoon and winter chai — customers reach for it the moment the temperature drops

💛 Naturally certified ginger — traceable, genuine, 100% free of synthetic additives

✅ No artificial flavours, no colours, no preservatives — just tea and real ginger

THE ART OF

Brewing the Perfect Cup

Every cup of tea is a journey — from the mist-covered gardens to your teapot. Here's how we recommend you savour it.

01
Choose Your Tea
Select from our range of classic, flavoured, green, or royal infusion teas based on your mood.
02
Heat the Water
Use fresh, filtered water. Black teas love a rolling boil; green teas prefer 80°C.
03
Steep with Patience
Give your tea time to bloom. 2–3 minutes for black tea, 5–7 minutes for herbal infusions.
04
Savour the Moment
Pour, breathe in the aroma, and take that first sip. This is your moment of calm.