Lakhi's Ginger Tea — Natural Ginger Extract Blended in Premium Assam CTC Tea

Bold. Warming. The Chai That Actually Does Something.

Why Oleoresin — Not Powder, Not Essence?

Most ginger teas on the market use one of two things: dry ginger powder, which can feel gritty and loses its potency quickly, or artificial ginger flavouring, which gives you the smell but none of the real heat.

Lakhi's Ginger Tea uses natural ginger oleoresin — a concentrated natural extract obtained directly from ginger root. Oleoresin captures the full spectrum of active compounds in ginger: the volatile oils that give it its sharp aroma, and the gingerols that deliver the warming heat you actually feel in your chest. It is more potent than powder, more consistent than fresh ginger, and completely natural — certified by our supplier with no synthetic solvents or carriers.

When you brew a cup of Lakhi's Ginger Tea, the ginger is not just flavour sitting on top. It is fully integrated into every sip — warm, sharp, and real.

The Assam Base That Makes It Work

Ginger needs a tea strong enough to hold it — something with enough body to complement the heat rather than be overwhelmed by it. Lakhi's uses the same premium Assam CTC base as our Masala Chai: bold, malty, full-bodied. The ginger and the tea work together, not against each other. The result is a cup that is spiced but not one-dimensional — the malt of the Assam comes through, and the ginger finishes warm and clean.

When to Drink Ginger Tea
Ginger tea is the most purposeful cup in the Lakhi's range. Customers reach for this natural adrak chai first thing in the morning to wake up properly. After a heavy meal to settle the stomach. During monsoon season when the body wants warmth. When a cold or cough is coming and you want to get ahead of it. For immunity support, many customers make Lakhi's ginger tea their daily morning cup — real ginger oleoresin delivers what artificial ginger flavour never can. It is the chai that does something — not just a pleasant drink, but a cup with intention.

What Makes This Lakhi's?

Natural certification on the ginger extract. Premium Assam CTC base. Consistent blending since 1975. No artificial anything — ever. Packed fresh, sealed airtight, delivered pan India. The same cup, every single time.

Ginger has been a part of Indian wellness traditions for centuries — warming, settling, and energising. Lakhi's Ginger Tea brings that tradition into your daily cup, naturally.

Does ginger tea have caffeine?
Yes — Lakhi's Ginger Tea has a bold Assam CTC tea base, so it contains caffeine like any black tea.

How to make ginger tea without milk
Brew Lakhi's Ginger Tea in hot water for 3–4 minutes, strain, and add honey and a squeeze of lemon — no milk needed. This is the classic Indian ginger wellness brew, warming and clean.

Is ginger good for digestion and immunity?
Ginger has been used in Indian households for centuries for warmth, digestion, and as a comforting cup during the cold season. Lakhi's uses real ginger oleoresin — a concentrated natural extract from ginger root — so the cup delivers genuine ginger character, not artificial flavour.