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LUCKY TEA DEPOT

Lakhi's Green Tea — Pure Super Fine Grade Green Tea from Northeast India

Lakhi's Green Tea — Pure Super Fine Grade Green Tea from Northeast India

Some teas need no introduction. Just good leaves, clean water, and a quiet moment. Lakhi's Green Tea is made from super fine grade green tea leaves handpicked from the high-grown gardens of Northeast India — one of the world's finest green tea growing regions. No flavours, no additives, no blending. Just pure green tea in its most natural form: light, fresh, and gently energising. The kind of cup that becomes a daily ritual without you even noticing. "A morning cup of Lakhi's tea is the best part of my day." — Lakhi's customer 100g makes approximately 40 cups. At ₹120, that's just ₹3.00 per cup of pure green tea.
  • Super fine grade green tea — handpicked from Northeast India's high-grown gardens
  • Light, fresh, and clean — no bitterness when brewed at the right temperature
  • Pure green tea, nothing added — no flavours, no colours, no preservatives
  • Naturally rich in antioxidants — the wellness cup that fits into any routine
  • Available in standing pouch and premium gift tin — perfect for daily use or gifting
Rs. 120.00
Rs. 120.00
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100g = ~40 cups. Just ₹3.00 per cup of pure green tea.
Looking for a gift? The 100g Gift Tin is elegantly presented — a thoughtful choice for wellness-conscious friends and family. 🎁
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What Makes a Great Green Tea?

Green tea is the most delicate category in the tea world. The same leaf that makes black tea — if handled differently, steamed or pan-fired instead of oxidised — becomes green tea: lighter in colour, gentler in flavour, and packed with the natural compounds that make it one of the most studied wellness beverages in the world.

The quality of the leaf matters enormously. Lower grade green teas taste flat, grassy, or bitter. Super fine grade green tea — the grade Lakhi's uses — is made from young, tender leaves picked at the right moment. The result is a cup that is clean and fresh with a natural sweetness and no bitterness when brewed correctly.

Northeast India — An Underrated Green Tea Origin

Most people associate green tea with China or Japan. But the high-grown gardens of Northeast India — Assam, Darjeeling, and the Nilgiris — produce green teas of exceptional quality that are far less known internationally. The combination of altitude, rainfall, and mineral-rich soil creates leaves with a distinctive character: lighter than Chinese green teas, more delicate than Japanese, with a natural freshness that is uniquely Indian.

Lakhi's sources exclusively from these gardens — supporting Indian tea culture and bringing you a green tea that is genuinely local and genuinely premium.

What Makes This Lakhi's?

No flavours. No additives. No processing shortcuts. Just super fine grade green tea from high-grown Northeast Indian gardens, packed fresh and sealed airtight. The same consistent quality since 1975 — because great tea needs nothing added to it.

Why People Love This Tea

🍃 Pure super fine grade green tea — clean, fresh, and never bitter when brewed right

🌿 Handpicked from Northeast India's high-grown gardens — genuinely local and premium

☀️ The daily wellness cup that fits into any routine without effort

💛 Light, calming, and naturally energising — no heaviness, no crash

✅ Nothing added, nothing artificial — just pure green tea, exactly as it should be

THE ART OF

Brewing the Perfect Cup

Every cup of tea is a journey — from the mist-covered gardens to your teapot. Here's how we recommend you savour it.

01
Choose Your Tea
Select from our range of classic, flavoured, green, or royal infusion teas based on your mood.
02
Heat the Water
Use fresh, filtered water. Black teas love a rolling boil; green teas prefer 80°C.
03
Steep with Patience
Give your tea time to bloom. 2–3 minutes for black tea, 5–7 minutes for herbal infusions.
04
Savour the Moment
Pour, breathe in the aroma, and take that first sip. This is your moment of calm.