Lakhi's Rose Green Tea — Real Dried Rose Petals & Super Fine Grade Green Tea

Floral. Delicate. Genuinely Beautiful.

Why Real Petals — Not Flavouring

Almost every rose tea on the market uses rose flavouring — a synthetic or semi-synthetic extract that approximates the smell of rose but delivers a flat, often chemical taste in the cup. Lakhi's Rose Green Tea uses none of that.

What goes into the jar: super fine grade green tea leaves and real dried rose petals. That is it. Two ingredients. Nothing else.

The difference is everything. When you open the jar, the fragrance is round, complex, and genuinely floral — because it comes from actual petals, not a flavour laboratory. The cup is light and clear — a delicate black-green colour that is the natural result of rose petals meeting hot water. The beauty of this tea is not in the colour of the liquor but in the fragrance, the flavour, and the knowledge that what you are drinking is completely real and completely natural. — and the flavour is delicate, lightly sweet, and gently floral without being perfumed or artificial.

Why 50g?

Rose petals are voluminous and expensive. A 50g jar of Lakhi's Rose Green Tea contains significantly more by volume than a standard tea jar — the petals take up space that leaves alone would not. Sourcing, handling, and packing dried rose petals at this quality level has a real cost. The result is a smaller jar at a considered price — and 30 cups of something that no mass-market tea can replicate.

How to Savour It

Rose Green Tea is not a morning wake-up chai. It is an afternoon cup, an evening ritual, a weekend indulgence. The kind of tea you make when you want five quiet minutes for yourself. Brew it at 80°C, steep gently, pour into your best cup, and drink it slowly. It rewards attention.

What Makes This Lakhi's?

Real petals. Real green tea. Nothing artificial — ever. A small-batch speciality that reflects exactly what Lucky Tea Depot has stood for since 1975: quality without compromise.