
Why People Love This Tea
FORM
TYPE
CUP CHARACTER
Best Time to Drink
Ingredients
How to Brew the Perfect Cup
Packaging & Shelf Life
Frequently Asked Questions
What is BOPSM grade tea?
BOPSM means Broken Orange Pekoe Small Medium — a fine broken-leaf grade that brews quickly into a smooth golden cup. It is lighter and faster-brewing than larger BOP broken leaf.
What is the difference between Ruhani Chai and Broken Leaf?
Same estates, different grade. Ruhani (BOPSM/BP) is lighter, golden, and brews in 2–3 minutes. Broken Leaf (BOP) is bolder, darker, and brews in 4–5 minutes. Ruhani suits a quick everyday cup; Broken Leaf suits strong milk chai.
How long should I brew Ruhani Chai for full strength?
2–3 minutes. The small-medium leaf releases full flavour quickly, so it does not need a long simmer.
Can Ruhani Chai be made without milk?
Yes. Its smooth, low-bitterness character makes it a lovely black cup — brew 2 minutes and add a little lemon and honey if you like.
Is Ruhani Chai good for everyday use?
Yes — it is designed as a premium everyday Assam tea: quick to brew, smooth, golden, and consistent cup after cup.
THE ART OF
Brewing the Perfect Cup
Every cup of tea is a journey — from the mist-covered gardens to your teapot. Here's how we recommend you savour it.
01
Choose Your Tea
Select from our range of classic, flavoured, green, or royal infusion teas based on your mood.
02
Heat the Water
Use fresh, filtered water. Black teas love a rolling boil; green teas prefer 80°C.
03
Steep with Patience
Give your tea time to bloom. 2–3 minutes for black tea, 5–7 minutes for herbal infusions.
04
Savour the Moment
Pour, breathe in the aroma, and take that first sip. This is your moment of calm.