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LUCKY TEA DEPOT

Lakhi's Vanilla Elaichi Chai — Natural Vanilla Flavour & House-Ground Cardamom in Premium Assam CTC Tea

Lakhi's Vanilla Elaichi Chai — Natural Vanilla Flavour & House-Ground Cardamom in Premium Assam CTC Tea

The chai that surprises you — warm, familiar, and quietly indulgent. Lakhi's Vanilla Elaichi Chai blends premium Assam CTC tea with two carefully sourced natural ingredients — certified natural vanilla flavour and whole green cardamom ground in-house at our Hyderabad facility. The vanilla is warm and gently sweet. The cardamom is fresh and fragrant. The Assam CTC base is bold enough to carry both without losing its character. The result is a chai that feels both comforting and special — the cup you make when an ordinary day deserves something a little more. "Lucky Tea Depot keeps the quality and taste of tea unmatched." — Lakhi's customer 250g makes approximately 80 cups. At ₹250, that's just ₹3.13 per cup of naturally flavoured chai.
  • Certified natural vanilla flavour — certificate from supplier, label verified natural
  • Whole cardamom ground in-house at our Hyderabad facility — fresh, fragrant, never pre-ground powder
  • Premium Assam CTC base — bold enough to carry both flavours perfectly
  • Warm, gently sweet, and deeply aromatic — the chai that feels like an indulgence
  • 100% natural ingredients — certified natural flavour, no artificial anything
Rs. 250.00
Rs. 250.00
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250g = ~80 cups. Just ₹3.13 per cup of vanilla cardamom chai.
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Warm. Gently Sweet. A Little Bit Special.

Two Natural Ingredients — Both Done Properly

Vanilla Elaichi Chai is built around two ingredients that are easy to get wrong and very noticeable when done right.

The vanilla in Lakhi's Vanilla Elaichi Chai is certified natural vanilla flavour — derived from real vanilla sources, documented with a supplier certificate, and clearly labelled on every pack. Not artificial vanilla flavouring, not nature-identical synthetic vanilla. Genuine natural vanilla flavour that is warm, rounded, and subtly sweet without being perfumed or artificial-tasting.

The cardamom is whole green cardamom ground in-house at our Secunderabad facility — the same approach as our Kesar Elaichi Chai. Cardamom powder loses its volatile oils quickly after grinding. By grinding whole pods ourselves and blending immediately, the freshness and fragrance are preserved in every batch. When you open the pack, the cardamom is immediate and alive — not flat or stale.

The Assam Base That Holds It Together

Both vanilla and cardamom need a tea strong enough to carry them — something with enough body that neither flavour feels thin or lost. Lakhi's uses the same premium Assam CTC base as our Masala Chai: bold, malty, and full-bodied. The vanilla softens it slightly. The cardamom lifts it. The result is a cup that is layered and balanced — comforting without being heavy, indulgent without being sweet.

When to Drink Vanilla Elaichi Chai

This is the afternoon chai. The weekend morning chai. The cup you make for a guest you want to impress without making a fuss. It works as an everyday brew for those who like something slightly different from a plain CTC chai, and it works as an occasional treat for those who keep it for special moments. Either way, it delivers.

What Makes This Lakhi's?

Certified natural vanilla. House-ground cardamom. Premium Assam CTC. Blended at our Hyderabad facility with the same care we have brought to every product since 1975. No artificial flavouring — ever. The certificate is on file. The quality is in the cup.

Why People Love This Tea

🍦 Certified natural vanilla — warm, gently sweet, and completely real

🫚 Cardamom ground in-house in Hyderabad — fresh fragrance in every single cup

☕ The chai that feels like a treat — without anything artificial in it

💛 Bold Assam base with natural vanilla warmth — comforting and quietly indulgent

✅ Certified natural flavour, house-ground spice — no shortcuts, ever

THE ART OF

Brewing the Perfect Cup

Every cup of tea is a journey — from the mist-covered gardens to your teapot. Here's how we recommend you savour it.

01
Choose Your Tea
Select from our range of classic, flavoured, green, or royal infusion teas based on your mood.
02
Heat the Water
Use fresh, filtered water. Black teas love a rolling boil; green teas prefer 80°C.
03
Steep with Patience
Give your tea time to bloom. 2–3 minutes for black tea, 5–7 minutes for herbal infusions.
04
Savour the Moment
Pour, breathe in the aroma, and take that first sip. This is your moment of calm.